Georgia Weekend Menu
Documentary 5/19/09
Diet So Far – A Southern cuisine in 3 days, in order of appearance
Arrive Friday:
No Chik-Fil-A at airport
Leftover Swordfish from Stoney River Restaurant with mash potatoes
Saturday: Hannah’s Birthday
Chik-Fil-A Breaded Chicken Breakfast Biscuits
Cupcakes with sprinkles
Chocolate cake
Dozen Dunkin’ Donuts
BBQ Ribs
BBQ Chicken
Mash potatoes
Cole Slaw
Potato Salad
Honey Smoked Ham
White Bread
No deviled eggs
Queso dip with corn chips
Variety pizza
Sunday:
Chik-Fil-A Breaded Chicken Breakfast Biscuits
Coconut frosted cake
BBQ Ribs
BBQ Chicken
Smoked ham
Cornbread with Black Peas
Dressing – A gelatinous type of stuffing made with cornbread with cream dressing
Pan Roasted Brussell Sprouts (imported recipe)
Bojangles Biscuits
No deviled eggs
Monday:
Chik-Fil-A Breaded Chicken Breakfast Biscuits
Vegetable Stew and Salad
Fudge
Hard-boiled eggs
Wednesday, May 20, 2009 at 8:25PM |
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